Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee meal program
food and beverage discount
Referral program
Anniversary gift program
Rewards and recognition program
Holiday pay
Holiday party
Employee assistance program
employee wellness program
Legacy of Aloha Scholarship Program
Job Description
T S Restaurants is a reputable company specializing in the hospitality and dining industry. Known for delivering memorable guest experiences, T S Restaurants operates a number of dining establishments that prioritize quality service and customer satisfaction. Their brand commitment revolves around maintaining a welcoming atmosphere where guests feel valued and appreciated. Hospitality professionals employed by T S Restaurants benefit from comprehensive training programs, a dynamic team environment, competitive benefits, and opportunities for growth within the company.
The role being offered is that of a Host/Hostess, a crucial position within the restaurant team that acts as the first point o... Show More
The role being offered is that of a Host/Hostess, a crucial position within the restaurant team that acts as the first point o... Show More
Job Requirements
- Must be at least 16 years of age
- Must take and pass all training tests 90% or higher
- No previous experience required, however it is preferred
- Ability to work in a fast paced, high-energy, moderately noisy environment
- Ability to stand constantly and perform physical tasks such as lifting 11-20 lbs frequently
- Ability to communicate effectively with guests and team members
- Ability to follow safety and hygiene policies and procedures
Job Qualifications
- Guest oriented - ability to take care of the customers' needs while following T S procedures
- Working under pressure - ability to complete assigned tasks under stressful situations and fast paced environment
- Safety - ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools
- Active listening - ability to actively attend to, convey, and understand the comments and questions of others
- Communication - ability to communicate by speaking, effectively and clearly with guests, coworkers, and management
- Response to direction - receive and follow directions from supervisors
- follow direction of computer generated tickets
- Teamwork abilities - ability to work together with a team in a positive manner to achieve a common goal
- Friendly - ability to exhibit a cheerful demeanor toward others
- Neat and well groomed
Job Duties
- Assist guests in making reservations as they call or arrive at the restaurant utilizing the reservation book or Open Table reservation system
- Assist servers in making table assignments for guests based on reservation size, time, and restaurant availability according to restaurant systems
- Follow T S protocol and inform manager on duty for all noted guest allergies
- Answer questions regarding restaurant hours of operation, menu items, and assist guests with any other requests as needed
- Seat guests correctly at assigned table and provide them with necessary supplies such as menus, silverware, high chairs etc
- Answer incoming telephone calls within 3 rings in a friendly and professional manner
- Be able to multi-task between assisting guests as they arrive, answering the telephone, and assisting co-workers
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
No experience required
Job Location
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