Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
employee wellness program
Holiday pay
employee meal program
food and beverage discount
Referral program
Anniversary gift program
rewards program
Holiday party
scholarship program
Job Description
T S restaurants are established dining venues known for delivering exceptional dining experiences through quality food and exemplary service. With a commitment to maintaining a welcoming and efficient atmosphere, T S restaurants prioritize customer satisfaction by ensuring that each guest's visit is memorable and pleasant. These restaurants operate in a fast-paced, high-energy environment designed to accommodate a diverse range of guests and personality types, reflecting the dynamic nature of the food service industry.
The Front Host position at T S restaurants plays a crucial role in the guest experience as the initial point of contact upon arrival. This r... Show More
The Front Host position at T S restaurants plays a crucial role in the guest experience as the initial point of contact upon arrival. This r... Show More
Job Requirements
- Must be at least 16 years of age
- No previous experience required, however it is preferred
- Must take and pass all training tests 90% or higher
- Ability to stand constantly
- Ability to lift/carry 11-20 lbs constantly
- Ability to lift/carry 21-50lbs occasionally
- Must be dependable, report to work as scheduled and on time
- Follow all policies regarding attendance
- Ability to work in a fast-paced and sometimes stressful environment
- Ability to communicate effectively with guests and team members
- Ability to wear personal protective equipment (PPE) such as non-slip shoes
Job Qualifications
- Guest oriented - ability to take care of the customers’ needs while following T S procedures
- Working under pressure - ability to complete assigned tasks under stressful situations and fast paced environment
- Safety - ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools
- Follow all safety policies and procedures
- Active listening - ability to actively attend to, convey, and understand the comments and questions of others
- Communication - ability to communicate by speaking, effectively and clearly with guests, coworkers, and management
- Response to direction - receive and follow directions from supervisors
- follow direction of computer generated tickets
- Teamwork abilities - ability to work together with a team in a positive manner to achieve a common goal
- Friendly - ability to exhibit a cheerful demeanor toward others
- Neat and well groomed
Job Duties
- Assist guests in making reservations as they call or arrive at the restaurant utilizing the reservation book or Open Table reservation system
- Assist servers in making table assignments for guests based on reservation size, time, and restaurant availability according to restaurant systems
- Follow T S protocol and inform manager on duty for all noted guest allergies
- Answer questions regarding restaurant hours of operation, menu items, and assist guests with any other requests as needed
- Seat guests correctly at assigned table and provide them with necessary supplies such as menus, silverware, high chairs etc
- Answer incoming telephone calls within 3 rings in a friendly and professional manner
- Be able to multi-task between assisting guests as they arrive, answering the telephone, and assisting co-workers
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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