Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Chili's, founded in Dallas, Texas in 1975, has established itself as a leading brand in the casual dining industry with a rich legacy of delivering exceptional food and memorable guest experiences. Known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas, Chili's continues to embrace its deep-rooted commitment to service, hospitality, and community engagement while maintaining a fun and energetic work culture. With locations throughout the country, Chili's has become synonymous with not only delicious meals but also a welcoming environment where guests feel valued every time they walk in. The company places a high... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or a similar role
- Strong leadership skills
- Excellent communication abilities
- Ability to work in a fast-paced environment
- Ability to multitask effectively
- Knowledge of food safety standards
- Willingness to uphold Chili's cultural values
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or similar leadership role preferred
- Strong leadership and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Effective communication and problem-solving skills
- Demonstrated ability to motivate and develop team members
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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