Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee Meals
Paid holidays
Job Description
This job opportunity is with a well-established restaurant that prides itself on delivering an exceptional dining experience to every guest. Known for its warm and inviting atmosphere, the restaurant specializes in providing high-quality food and beverage services within a clean, friendly environment. It values teamwork, professionalism, and guest satisfaction above all and encourages staff to demonstrate enthusiasm and attentiveness in their interactions. The establishment complies with all local health and safety standards to ensure a safe and pleasant experience for both guests and employees. This vibrant workplace offers a dynamic setting for individuals passionate about hospitality and service to thrive... Show More
Job Requirements
- Must be 21 years or older
- Must possess a valid Alcohol Awareness Card
- Must possess a valid Health Card issued by the Southern Nevada Heath District
- Must have basic math skills
- Must have basic understanding of spirits, beer, and wine including brand recognition
- Must be able to reach, stoop, bend, lift, and clean during various activities
- Must be able to communicate fluently in English
Job Qualifications
- Must be 21 years or older
- Previous experience as a Food Server or Cocktail Server is preferred
- Must possess excellent customer service and communication skills
- Must be able to initiate and engage guests in conversation in a professional manner
- Must possess a valid Alcohol Awareness Card (TAM, ACT, or other qualifying card)
- Must possess a valid Health Card issued by the Southern Nevada Heath District
- Must have basic math skills
- Must have basic understanding of spirits/beer/wine, including specific brand recognition
- Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift
- Must be able to communicate fluently in English
Job Duties
- Greet all guests sincerely with a smile and eye contact, and provide superior guest service
- Efficiently serve food and beverage following the service sequence standards
- Possess thorough knowledge of all menu items and ability to suggestively sell items to guests
- Properly set up service station at start of shift, and break down station at end of shift
- Clean assigned section and side stations, including glassware, tables, chairs, service items, soda stations and all storage areas
- Assist in maintaining the cleanliness and presentation of restaurant
- Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs
- Run food to tables throughout the restaurant announcing each item as delivered
- Bus tables as necessary throughout the restaurant
- Cut fruit and garnishes to specifications for use on food and beverage items
- Perform assigned side work
- Empty trash cans to maintain service and sanitation standards
- Actively market FINE ENTERTAINMENT venues by collecting guest’s personal information for the marketing database
- Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District
- Adhere to all Department and Company Policies and Procedures
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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