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Graveyard Bonanno's Pizza Maker 306 @ MGM ($17.50hr plus tips, benefits including company paid he...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Training and development opportunities
flexible scheduling
Team-oriented work environment
Job Description
Fifth Avenue Restaurant Group is a renowned establishment that operates under several entities including Top Stage II, LLC, Bonanno Food Courts, LLC, Bonanno Food Courts II, LLC, Bonanno Restaurants, LLC, Bonanno Food Courts III, LLC, Fifth Avenue Ice Cream of NV, Inc., Fifth Ave Star Lane, and SGB, LLC. Known for its exceptional emphasis on both product quality and superior service, the group has built a reputation for creating memorable dining experiences. Each team member plays a crucial role in representing the company’s values and delivering an unparalleled guest experience, making sure every customer feels extra special. The group's commitment... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and move for extended periods
- ability to lift and move boxes, supplies, and materials weighing 25 lbs or more
- ability to work in a fast-paced, noisy, and sometimes limited movement environment
- excellent attendance and punctuality
- willingness to follow all call in procedures
- ability to maintain sanitation and food safety standards
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or pizza making preferred
- basic knowledge of food safety and sanitation practices
- ability to work in a team environment
- good communication skills
- ability to follow instructions and company policies
- physical ability to meet the demands of the job
Job Duties
- be in proper dress (wear nametag, etc.) and a professional appearance at all times
- be on time all the time
- your attendance is essential
- follow all call in procedures if you will be absent
- proficient in dough mixing, hand-stretching dough and fast enough to keep up with product demand
- produces product for restaurant including but not limited to pizzas, garlic knots, and stromboli
- ensures proper food quality, appearance, and ensures that the work area is kept clean
- follows and has in-depth knowledge of proper food handling procedures and regulations
- keeps a positive professional relationship with co-workers, supervisors and guests at all times
- notify supervisor regarding levels of food supplies, inventory and other materials as needed
- acts in accordance with company policies, restaurant specifications and food/beverage regulations
- reports to restaurant supervisor
- have fun
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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