GRAND OPENING - Linecook & Prep Cook - Chilis - D-25 - DFW Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Job Description
The Cook 2 position is a vital role within a dynamic restaurant environment that specializes in delivering high-quality Mexican cuisine to guests. This establishment takes pride in its authentic food preparation, speed of service, and maintaining a clean and safe kitchen environment. Known for consistently exceeding customer expectations, the restaurant operates in a fast-paced, high-pressure setting where attention to detail and adherence to stringent health and safety standards are paramount. As a mid-level cook, the Cook 2 is responsible for preparing sauces and various food items according to well-established recipes and strict portion control guidelines. This position demands someone who... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience
- ability to follow recipes and portion control
- strong communication skills
- teamwork orientation
- physical stamina for standing and lifting
- willingness to adhere to health and safety standards
Job Qualifications
- High school diploma or equivalent
- prior cooking experience in a fast-paced kitchen
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines accurately
- strong communication and teamwork skills
- ability to handle high-pressure situations
- physical ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Use pars from the daily production chart to prepare products
- bring necessary tools, plates, and food items to the line section and maintain these items throughout the shift
- follow standard portion control in assembling dishes from the Mexican line
- mentally process no fewer than 1.2 orders per minute from the Expeditor, POS, or KDS while assembling plates
- assemble no fewer than 1 plate per minute during high-volume business periods
- communicate effectively with the Expeditor
- clean and maintain the hot box, steam table, stove, steam kettle, braising pan, and counter/work space
- adhere to health and sanitation standards
- perform significant movement throughout the shift, including standing, walking, bending, stooping, turning, and lifting objects up to 50 pounds with speed and accuracy
- work autonomously within specific job functions while interacting extensively with coworkers to accomplish tasks
- be a team player, especially during high-stress meal periods
- follow all company policies, health, safety, and sanitation standards
- understand and use cleaning chemicals appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: