Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a restaurant dedicated to providing exceptional dining experiences to its guests. Known for its warm ambiance and commitment to excellent service, this restaurant prides itself on creating a welcoming environment where customers feel valued from the moment they arrive until they leave. By focusing on quality food, attentive service, and a comfortable atmosphere, the restaurant ensures that every visit leaves a lasting positive impression on its patrons. It operates with a team-oriented culture that emphasizes respect, professionalism, and efficiency.
The available position is for a Host/Hostess, a crucial role within the restaurant's front-of-house team. The Ho... Show More
The available position is for a Host/Hostess, a crucial role within the restaurant's front-of-house team. The Ho... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service role
- Ability to stand for extended periods
- Effective communication skills
- Professional appearance
- Ability to work flexible hours including evenings and weekends
- Must adhere to uniform and grooming standards
Job Qualifications
- Previous experience in a customer service role preferred
- Strong communication and interpersonal skills
- Ability to manage seating charts and reservations efficiently
- Professional demeanor and appearance
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Basic knowledge of restaurant operations
Job Duties
- Greet each guest warmly and professionally as they enter the restaurant
- Provide assistance with seating arrangements and manage reservations
- Maintain an organized and accurate seating chart
- Ensure guests are seated in a timely manner and according to server rotation
- Coordinate with servers and kitchen staff to ensure a smooth flow of guests throughout the restaurant
- Maintain cleanliness and organization of the front entrance, host/hostess stand, and waiting area
- Address guest inquiries and provide information about the menu and restaurant services
- Handle any guest complaints or concerns promptly and professionally
- Treat all co-workers with respect and lead by example
- Follow all critical policies including integrity, customer satisfaction, and efficiency
Job Qualifications
Experience
No experience required
Job Location
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