Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Job Description
Our establishment is a reputable and customer-focused restaurant dedicated to providing an exceptional dining experience. We take pride in the warm atmosphere, attentive service, and high standards that define our brand. Our team collaborates to create memorable moments for every guest who walks through our doors, ensuring their visit is enjoyable from start to finish. The restaurant thrives on repeat customers and positive word of mouth, emphasizing quality service, a welcoming environment, and respect among staff and patrons alike.
The role of Host/Hostess at our restaurant is a vital position that serves as the first point of contact wit... Show More
The role of Host/Hostess at our restaurant is a vital position that serves as the first point of contact wit... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Excellent communication skills
- Ability to manage multiple tasks efficiently
- Strong organizational skills
- Professional personal appearance
- Friendly and customer-oriented attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Excellent verbal communication skills
- Ability to manage multiple tasks simultaneously in a fast-paced environment
- Strong organizational skills
- Friendly and approachable demeanor
- Ability to maintain professional appearance and demeanor in accordance with company policies
Job Duties
- Greet each guest warmly and professionally as they enter the restaurant
- Provide assistance with seating arrangements and manage reservations
- Maintain an organized and accurate seating chart
- Ensure guests are seated in a timely manner and according to server rotation
- Coordinate with servers and kitchen staff to ensure a smooth flow of guests throughout the restaurant
- Maintain cleanliness and organization of the front entrance, host/hostess stand, and waiting area
- Address guest inquiries and provide information about the menu and restaurant services
- Handle any guest complaints or concerns promptly and professionally
- Treat all co-workers with respect
- Lead by example every day and follow all other critical policies, including integrity, customer satisfaction, and efficiency
Job Qualifications
Experience
No experience required
Job Location
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