Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
The hiring establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences through superior service and high-quality food and beverages. This restaurant prides itself on creating a welcoming and enjoyable atmosphere for guests, supported by a dedicated and professional team of staff members. Known for a comprehensive menu that caters to diverse tastes and preferences, the restaurant emphasizes the importance of quality, teamwork, and guest satisfaction. As part of its mission, the restaurant continuously strives to uphold the highest standards in food safety, cleanliness, and hospitality, ensuring each visit leaves a lasting positive impression on guests. This... Show More
Job Requirements
- Minimum age of 21
- Previous restaurant server experience or related education/training
- Must obtain and maintain Alcohol Awareness Card
- Ability to work in a team environment
- Flexible to work various shifts including nights, weekends and holidays
- Physical ability to stand, walk, reach, bend, kneel, balance frequently during shifts
- Ability to lift, push, pull up to 50lbs frequently
- Effective communication skills in English
- Ability to perform repetitive tasks and use hand coordination
- Understanding of applicable alcohol service laws and regulations
Job Qualifications
- Previous restaurant server experience
- Ability to communicate in English, both written and oral
- Knowledge of menu products
- Superior knowledge of applicable laws and regulations in regard to alcohol service
- Ability to operate a glassware washing machine and refill ice and beer bins
- Knowledge of dish room operations including separating silverware, dishes, and glassware
- Ability to follow instructions, memorize, problem solve, and make independent judgments
- Flexibility to work all shifts including holidays, nights, and weekends
- Must be at least 21 years old
- Ability to perform simple reading, math, writing and task completion
Job Duties
- Take beverage and food orders from restaurant guests and input orders into POS system
- Deliver orders following required standards for the position
- Prepare tableside items if applicable and anticipate guest’s needs
- Complete all side work including wiping down stations, re-stocking supplies, polishing silverware, buffing glasses, setting up service cart, etc. to prepare tables and stations
- Breakdown stations, carts and tables at close of restaurant
- Explain menu to the guests and answer any questions they may have
- Memorize the menu and specials to recommend dishes and beverage pairings
- Always check on quality of food and service to ensure excellent guest service
- Provide timely table maintenance to ensure inviting dining experience for guests
- Assist the busser/runner with any required tasks including table setup, pre-bussing, delivering food
- Assist management and host team to set up and rearrange dining area for larger groups and special events
- Adhere to company established SOPs in regard to paperwork, cash, and auditing
- Perform any other duties as assigned within the scope of this position
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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