Grand Café Busser/Runner - Part Time - Swing/Grave Shift
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Shift Differentials
Job Description
This job opportunity is with a well-established restaurant that prioritizes delivering excellent guest experiences through professional and attentive service. The company operates in the hospitality sector and is dedicated to maintaining high standards of cleanliness and efficiency in a fast-paced dining environment. Employees are valued for their team-oriented approach and their ability to adapt to various service responsibilities, contributing to a smooth and welcoming atmosphere for guests.
The role is primarily focused on providing outstanding support to the restaurant’s front-of-house operations by assisting in welcoming guests, maintaining immaculate dining areas, and supporting the service team. Responsibilities include promptly greeting guests,... Show More
The role is primarily focused on providing outstanding support to the restaurant’s front-of-house operations by assisting in welcoming guests, maintaining immaculate dining areas, and supporting the service team. Responsibilities include promptly greeting guests,... Show More
Job Requirements
- Minimum age of 21 years
- Ability to communicate in English both written and oral
- Ability to work flexible shifts including nights, weekends, and holidays
- Capability to stand, walk, bend, kneel, and balance for extended periods
- Ability to push, pull, lift, and carry up to 50 pounds frequently
- Competence in simple reading, math, and writing
- Experience or training that provides relevant knowledge and skills
- Ability to operate cleaning equipment and machines
- Teamwork and communication skills
- Availability to participate in pre-shift meetings
- Physical stamina to perform repetitive hand motions and visual tasks
- Willingness to maintain cleanliness and safety standards
Job Qualifications
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Knowledge of and ability to identify menu products
- Must be able to work in a team environment
- Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines
- Knowledge of the dish room, including separating silverware, dishes & glassware appropriately
- Candidate must be able to communicate in English, both in written and oral form
- Ability of simple reading, math, writing and task completion skills is required
- Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
- Must be a minimum of 21 years of age
Job Duties
- Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
- Anticipate the guests’ needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items
- Effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members
- Clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room
- Assist servers in pre-bus and busing tables
- Pre-bussing includes clearing, wiping tabletops, chairs & booths, and setting tables
- Help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests
- Refill beverages as necessary
- Set and reset tables and side stations before, during and after service periods
- Deliver food orders to tables
- Ensure all machines are cleaned properly
- Fold/roll napkins when needed and keep silverware polished
- Reset tables in a timely and efficient manner
- Participate in Pre-Shift meetings and learn new menu items
- Assist the kitchen in expediting the service process to maintain the flow of service
- Maintain general cleanliness in dining room during service periods
- Responsible for taking, compiling and delivering and putting away warehouse orders
- Any other duties as assigned within the scope of this position
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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