Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a professional dining service environment focused on delivering exceptional guest experiences. This company prides itself on maintaining high standards of hospitality and efficient service, ensuring that every guest feels welcomed and valued from the moment they enter the establishment. As a team-oriented restaurant setting, the company fosters strong communication between front-of-house and back-of-house staff, promoting a seamless flow of service and a cohesive work atmosphere. Emphasizing cleanliness, attentiveness, and teamwork, this establishment invests in each team member's development to uphold their reputation as a reliable and inviting dining destination.
The role being offered... Show More
The role being offered... Show More
Job Requirements
- Minimum age of 21 years
- Ability to work all shifts including holidays, nights, and weekends
- Ability to communicate in English both written and oral
- Ability to perform basic reading, math, and writing
- Ability to follow instructions and complete tasks
- Physical ability to stand and walk constantly and perform reaching, bending, kneeling, and balancing frequently
- Ability to push, pull, and lift 50lbs or less frequently
- Ability to use both hands repetitively and perform light to strong grasping
- Good vision including distance, depth perception, field of vision, and color vision
- Ability to operate glassware washing machines and refill ice and beer bins
- Knowledge of dish room operations
- Ability to work effectively in a team environment
Job Qualifications
- Ability to communicate effectively in English, both written and oral
- Knowledge of menu products
- Teamwork skills
- Ability to operate glassware washing machines and refill ice and beer bins
- Knowledge of dish room procedures including separating silverware, dishes, and glassware
- Basic reading, math, writing, and task completion skills
- Skills in compiling, coordination, following instructions, influencing others, memorization, problem-solving, independent judgment, and decision making
- Flexibility to work all shifts including holidays, nights, and weekends
- Minimum age of 21 years
- Any combination of education, training, or experience providing required knowledge, skills, and abilities
Job Duties
- Promptly welcome guests and provide responsive and professional service
- Anticipate guests’ needs and respond urgently
- Communicate effectively with management, chefs, and culinary staff
- Clear and clean tables, booths, and chairs after guests leave
- Assist servers in pre-busing and busing tables including wiping and setting tables
- Set up to-go/pick-up area and deliver to-go orders to host desk
- Refill beverages as necessary
- Set and reset tables and side stations before, during, and after service
- Deliver food orders to tables
- Ensure all machines are cleaned properly
- Fold/roll napkins and keep silverware polished
- Reset tables promptly and efficiently
- Participate in pre-shift meetings and learn new menu items
- Assist kitchen in expediting service
- Maintain general cleanliness in dining room during service
- Take, compile, deliver, and put away warehouse orders
- Perform any other duties within the scope of the position
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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