Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
meal discounts
Job Description
This job opportunity is with a well-established restaurant that prides itself on delivering exceptional dining experiences through attentive and professional service. The restaurant operates in a fast-paced environment focused on guest satisfaction, cleanliness, and teamwork. It commits to maintaining a welcoming atmosphere and responding quickly to the needs of its guests. The establishment values collaboration between front-of-house and kitchen staff, fostering smooth communication for efficient service delivery. This role is ideal for individuals who thrive in dynamic service settings and enjoy interacting with guests to enhance their dining experience.
The position available is a team member role primarily responsible f... Show More
The position available is a team member role primarily responsible f... Show More
Job Requirements
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Must be a minimum of 21 years of age
- Ability to communicate in English both written and oral
- Ability to perform physical tasks including standing, walking, bending, kneeling and lifting up to 50 pounds
- Availability to work flexible shifts including nights, weekends and holidays
Job Qualifications
- Knowledge of and ability to identify menu products
- Must be able to work in a team environment
- Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines
- Knowledge of the dish room, including separating silverware, dishes, and glassware appropriately
- Candidate must be able to communicate in English, both in written and oral form
- Ability of simple reading, math, writing and task completion skills is required
- Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
- Must be a minimum of 21 years of age
Job Duties
- Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
- Anticipate the guests' needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items
- Effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members
- Clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room
- Assist servers in pre-bus and busing tables
- Pre-bussing includes clearing, wiping tabletops, chairs and booths, and setting tables
- Help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests
- Refill beverages as necessary
- Set and reset tables and side stations before, during and after service periods
- Deliver food orders to tables
- Ensure all machines are cleaned properly
- Fold/roll napkins when needed and keep silverware polished
- Reset tables in a timely and efficient manner
- Participate in pre-shift meetings and learn new menu items
- Assist the kitchen in expediting the service process to maintain the flow of service
- Maintain general cleanliness in dining room during service periods
- Responsible for taking, compiling and delivering and putting away warehouse orders
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
No experience required
Job Location
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