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Grand Sierra Resort logo

Grand Buffet - Host/Cashier - Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program

Job Description

Grand Sierra Resort is a premier entertainment and hospitality destination known for its luxurious accommodations, exciting gaming options, and exceptional guest services. Located in a vibrant area, the resort offers guests a unique blend of relaxation, entertainment, and fine dining experiences. As a full-service resort, Grand Sierra is committed to creating memorable experiences for every visitor through unparalleled service, upscale amenities, and a welcoming atmosphere. The resort prides itself on fostering a professional environment that supports employee development and encourages teamwork to maintain its reputation as a leader in the hospitality industry.

The Guest Services Team Member role at... Show More

Job Requirements

  • Minimum age of 16 years
  • Ability of simple reading, math, writing and task completion skills
  • Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
  • Must be able to stand, walk and balance for extended periods
  • Ability to occasionally lift/carry and push/pull up to 10lbs
  • Must have coordination, supervising, following instructions, problem solving, independent judgment, and decision making skills

Job Qualifications

  • Previous cashiering experience preferred
  • Ability of simple reading, math, writing and task completion skills
  • Skills in coordination, supervising, following instructions, problem solving, independent judgment, and decision making
  • Ability to handle guest and team members in a tactful and respectful manner
  • Flexible to work all shifts including holidays, nights, and weekend hours
  • Minimum age of 16 years
  • Combination of education, training or experience that provides required knowledge, skills, and abilities

Job Duties

  • Greet and seat guests by utilizing department greeting and steps of service
  • Manage reservations including calling and confirming upcoming reservations
  • Manage waitlist by providing accurate wait time estimates
  • Address guest inquires
  • Receive payment from guests in the form of cash, credit cards, and room charges and comp slips
  • make changes as needed, verify validity of charges, record charges and ensure vouchers are properly executed to accurately balance all monetary transactions
  • Make deposits/cash drops, complete appropriate cashier paperwork/reports, balance and secure bank
  • Interact with team members and guests in a professional and polite manner including complaints and concerns are effectively handled
  • Communicate special requests with management, service staff, and culinary team
  • Assist the support team to turn tables faster by resetting them quickly and efficiently
  • Take to-go orders and assure the orders are packed with the required condiments
  • Support and maintain Grand Sierra Resort guest service guidelines and other policies and procedures
  • Help maintain safe and healthy work environment by following organization standards and sanitation regulations
  • Any other duties as assigned within the scope of this position

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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