Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
team environment
job training
Employee Discounts
Occasional bonuses
Paid Time Off
Employee assistance program
Job Description
This job opportunity is offered by a reputable restaurant known for its commitment to providing exceptional dining experiences and outstanding customer service. The establishment prides itself on creating a welcoming atmosphere where guests feel valued and receive attentive and professional service. The restaurant operates with a team-focused approach, ensuring that each staff member contributes to a seamless and enjoyable guest experience. As a part-time position, this role offers flexibility in scheduling, making it ideal for individuals seeking employment with variable hours that accommodate other responsibilities or pursuits. The compensation is competitive and aligned with industry standards, reflecting the importance of... Show More
Job Requirements
- Must be a minimum of 21 years of age
- Ability to operate glassware washing machine and refill ice and beer bins
- Ability to communicate in English both written and oral
- Must be able to work flexible shifts including holidays nights and weekends
- Ability to push pull and lift or carry 50lbs or less frequently
- Must have basic skills in reading math and writing
- Ability to stand walk reach bend kneel and balance frequently during shift
- Ability to maintain visual acuity including distance depth perception field and color vision
- Ability to work in a team environment
- Flexible to work part time hours as needed
Job Qualifications
- Knowledge of and ability to identify menu products
- Ability to operate glassware washing machine and refill ice and beer bins
- Knowledge of dish room procedures including separating silverware dishes and glassware
- Ability to communicate in English both written and oral
- Ability in simple reading math writing and task completion
- Skills in compiling coordination following instructions influencing memorization problem solving judgment and decision making
- Ability to work in a team environment
- Flexible to work all shifts including holidays nights and weekends
- Minimum age of 21 years
- Any combination of education training or experience that provides required knowledge skills and abilities
Job Duties
- Promptly welcome all guests and ensure they receive responsive professional and gracious service
- Anticipate guests' needs and respond appropriately with urgency
- Communicate effectively with management chefs and culinary staff to address guest and team needs
- Clear tables after guests leave and clean seating areas thoroughly
- Assist servers in pre-busing and busing tables by clearing and wiping tabletops chairs and booths and setting tables
- Help set up to-go pickup area and deliver to-go orders to host desk
- Refill beverages as necessary
- Set and reset tables and side stations before during and after service periods
- Deliver food orders to tables
- Ensure all machines are cleaned properly
- Fold and roll napkins and keep silverware polished
- Reset tables in a timely and efficient manner
- Participate in pre-shift meetings and learn new menu items
- Assist kitchen in expediting service process to maintain flow
- Maintain general cleanliness in dining room during service
- Take compile deliver and put away warehouse orders
- Perform other duties as assigned within scope
Job Qualifications
Experience
No experience required
Job Location
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