Grain Restaurant Manager/Brew Master
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Grain Restaurant is a renowned establishment known for its vibrant atmosphere and exceptional food and beverage offerings. The restaurant features a dynamic outlet, a beautiful rooftop terrace, and an in-house brewery known as the Brew. Known for its commitment to quality and customer satisfaction, Grain Restaurant combines a warm, welcoming environment with a passion for craft beer and innovative culinary experiences. This establishment thrives on delivering memorable dining experiences by focusing on high service standards and exceptional product quality. The Grain Manager and Brew Master plays a pivotal role in maintaining the integrity and success of this esteemed venue by... Show More
Job Requirements
- A minimum of ten years experience in a high volume outlet
- A minimum of 3 years experience managing a team of more than 10 people
- Hands on experience reading and analyzing financial statements
- Level One Cicerone preferred
- Level One Sommelier preferred
- Hands on experience with business plan and department budget plan creation preferred
- Current robust knowledge of beer and wine
- Previous experience with menu creation and beverage costing
Job Qualifications
- Minimum of ten years experience in a high volume outlet
- Minimum of three years experience managing a team of more than 10 people
- Hands on experience reading and analyzing financial statements
- Level One Cicerone certification preferred
- Level One Sommelier certification preferred
- Experience creating business and department budget plans preferred
- Current robust knowledge of beer and wine
- Previous experience with menu creation and beverage costing
Job Duties
- Manage daily operations of the Grain Restaurant and Brew including the outlet and rooftop terrace
- Choose and purchase beer products
- Oversee inventory and storage of beer products
- Merchandise the Grain’s signature growler
- Educate team members about products and ensure excellence in product and service delivery
- Promote associate engagement, retention, and development through leadership
- Hire, retain, and mentor Grain Associates to execute successful department operations
- Collaborate with recruiters on hiring guidelines and standards
- Schedule associates to meet operational needs and budget guidelines
- Engage in ongoing associate development through coaching and evaluations
- Drive guest experience through compliance with operating and training plans
- Facilitate ongoing product education including brew styles and pairings
- Create and execute brew and private dining menus ensuring quality and value
- Review guest feedback daily and implement improvements
- Establish partnerships with local brewers and distributors
- Work collaboratively with support departments to maximize outlet performance
- Implement and adhere to operating plans, SOPs, and checklists
- Ensure guest safety and satisfaction through adherence to health standards and alcohol service policies
- Maintain asset protection through facility inspections and security
- Manage ordering and requisitioning processes to meet cost objectives
- Set and achieve short-term and long-term goals in collaboration with management
- Practice responsible financial management and budget adherence
- Perform emergency response duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: