Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Job Description
Table 29 is a well-regarded restaurant known for its commitment to providing an exceptional dining experience through a collaborative culture that emphasizes support, high standards of service, hospitality, and efficiency. Located within the bustling hospitality landscape, Table 29 has established a reputation for delivering thoughtful and flavorful dishes that elevate everyday meals into memorable culinary experiences. The establishment prides itself on fostering a positive and energetic team atmosphere where every staff member contributes to upholding the restaurant's vision and values.
At Table 29, the role of a Culinary Team Member is crucial to the seamless operation and guest satisfaction. ... Show More
At Table 29, the role of a Culinary Team Member is crucial to the seamless operation and guest satisfaction. ... Show More
Job Requirements
- must obtain a certified ServSafe Food Handler or related food safety certification within 45 days of hire
Job Qualifications
- 3 years of hands-on experience in professional cooking and food preparation, including recipe execution, ingredient prepping, and maintaining kitchen efficiency
- proven ability to perform high-volume cooking in fast-paced environments
- hands-on experience in catering, with a strong understanding of food preparation and event logistics
- demonstrated success collaborating within team-based settings while maintaining effective communication
- strong initiative and motivation, with a track record of working independently and efficiently without supervision
- capable of standing for extended periods and lifting up to 50 pounds
Job Duties
- deliver exceptional customer service that reflects the warm and welcoming standards of Table 29
- embrace and embody the restaurant's vision and values to create meaningful guest experiences
- bring a positive, energetic presence that uplifts the team and enhances the atmosphere
- prepare and cook meals using standard recipes and techniques like baking, chopping, and grilling
- operate and maintain kitchen equipment
- ensure ingredients are prepped, inventory is rotated, and food safety standards are met through proper temperature checks, labeling, and sanitation practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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