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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Life insurance
Paid Time Off
Job Description
Sam's Club, a subsidiary of Walmart Inc., is a leading membership-only retail warehouse club that offers high-quality merchandise, value, and convenience to its members. With a focus on providing exceptional customer service, Sam's Club operates numerous warehouses across the United States and offers a broad range of products including groceries, electronics, household goods, and food services. Known for its commitment to innovation, efficiency, and community involvement, Sam's Club has positioned itself as an essential destination for both individual consumers and businesses seeking savings on bulk purchases and quality products. The company emphasizes a collaborative work environment where associates are encouraged... Show More
Job Requirements
- Obtain certified ServSafe Food Handler or related food safety certification within 45 days of hire
Job Qualifications
- 3 years of hands-on experience in professional cooking and food preparation, including recipe execution, ingredient prepping, and maintaining kitchen efficiency
- Proven ability to perform high-volume cooking in fast-paced environments
- Hands-on experience in catering, with a strong understanding of food preparation and event logistics
- Demonstrated success collaborating within team-based settings while maintaining effective communication
- Strong initiative and motivation, with a track record of working independently and efficiently without supervision
- Capable of standing for extended periods and lifting up to 50 pounds
Job Duties
- Deliver exceptional customer service that reflects the warm and welcoming standards of Table 29
- Embrace and embody the restaurant's vision and values to create meaningful guest experiences
- Bring a positive, energetic presence that uplifts the team and enhances the atmosphere
- Prepare and cook meals using standard recipes and techniques like baking, chopping, and grilling
- Operate and maintain kitchen equipment
- Ensure ingredients are prepped, inventory is rotated, and food safety standards are met through proper temperature checks, labeling, and sanitation practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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