Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
Job Description
Table 29 is a celebrated restaurant known for its commitment to providing an exceptional dining experience characterized by outstanding service, warm hospitality, and culinary excellence. Located in Bentonville, Arkansas, Table 29 has carved a niche in the competitive hospitality industry by fostering a collaborative culture where every team member is dedicated to supporting one another. The establishment places great emphasis on teamwork, efficiency, and a vibrant atmosphere, making it a preferred destination for guests seeking memorable meals and impeccable service. The company operates within the restaurant sector, focusing on delivering thoughtfully crafted meals that blend bold flavors with vibrant variety,... Show More
Job Requirements
- Must obtain a certified ServSafe Food Handler or related food safety certification within 45 days of hire
- Obtain certified ServSafe Food Handler or related food safety certification within 45 days of hire
Job Qualifications
- 3 years of hands-on experience in professional cooking and food preparation, including recipe execution, ingredient prepping, and maintaining kitchen efficiency
- Proven ability to perform high-volume cooking in fast-paced environments
- Hands-on experience in catering, with a strong understanding of food preparation and event logistics
- Demonstrated success collaborating within team-based settings while maintaining effective communication
- Strong initiative and motivation, with a track record of working independently and efficiently without supervision
- Capable of standing for extended periods and lifting up to 50 pounds
Job Duties
- Deliver exceptional customer service that reflects the warm and welcoming standards of Table 29
- Embrace and embody the restaurant’s vision and values to create meaningful guest experiences
- Bring a positive, energetic presence that uplifts the team and enhances the atmosphere
- Prepare and cook meals using standard recipes and techniques like baking, chopping, and grilling
- Operate and maintain kitchen equipment
- Ensure ingredients are prepped, inventory is rotated, and food safety standards are met through proper temperature checks, labeling, and sanitation practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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