Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase
Paid Time Off
Life insurance
Job Description
Table 29 is a renowned dining establishment dedicated to delivering exceptional culinary experiences through a strong commitment to collaboration and hospitality. As an integral part of our vibrant community, we prioritize creating a welcoming atmosphere where every team member supports one another to uphold the highest standards of service and efficiency. Our restaurant prides itself on crafting unforgettable moments for guests by blending bold flavors, vibrant variety, and thoughtfully prepared dishes that elevate ordinary dining into extraordinary experiences. Located at 2101 Se Simple Savings Dr, Bentonville, Arkansas, Table 29 combines a warm, inviting environment with a dedication to quality, making... Show More
Job Requirements
- obtain certified ServSafe Food Handler or related food safety certification within 45 days of hire
Job Qualifications
- 3 years of hands-on experience in professional cooking and food preparation, including recipe execution, ingredient prepping, and maintaining kitchen efficiency
- proven ability to perform high-volume cooking in fast-paced environments
- hands-on experience in catering, with a strong understanding of food preparation and event logistics
- demonstrated success collaborating within team-based settings while maintaining effective communication
- strong initiative and motivation, with a track record of working independently and efficiently without supervision
- capable of standing for extended periods and lifting up to 50 pounds
Job Duties
- deliver exceptional customer service that reflects the warm and welcoming standards of Table 29
- embrace and embody the restaurant’s vision and values to create meaningful guest experiences
- bring a positive, energetic presence that uplifts the team and enhances the atmosphere
- prepare and cook meals using standard recipes and techniques like baking, chopping, and grilling
- operate and maintain kitchen equipment
- ensure ingredients are prepped, inventory is rotated, and food safety standards are met through proper temperature checks, labeling, and sanitation practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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