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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
flexible schedule
Remote work option
Paid Time Off
Professional development opportunities
community engagement
Seasonal position
competitive hourly wage
Job Description
Loyola University Maryland, located in Baltimore, is a prestigious Jesuit Catholic university committed to academic excellence, social justice, and community engagement. Established in 1852, this comprehensive institution offers a strong residential liberal arts undergraduate program alongside professional graduate programs at the master's and doctoral levels. As one of the 27 Jesuit universities in the United States, Loyola embraces Ignatian principles that prioritize holistic education encompassing mind, body, and spirit. It has consistently been recognized among the top universities in the North region by U.S. News & World Report and highly ranked for its student experience, graduate impact, and value by... Show More
Job Requirements
- Ability to work outdoors in hot and/or rainy weather
- Ability to lift up to 10 pounds
- Available onsite Wednesdays 2-6:30 pm from June to November
- Eligible to work in the United States
- Completion of employment verification by first day
- High school equivalency or diploma
- Commitment to diversity, equity, and inclusion principles
Job Qualifications
- High school equivalency or diploma
- Experience or passion for food equity and local purchasing issues preferred
- Experience managing public or farmers markets preferred
- Strong customer service orientation
- Attention to detail
- Comfort using online forms
- Ability to input, manage, and interpret small Excel databases
- Ability to work outdoors under various weather conditions
- Ability to lift up to 10 pounds
- Effective communication and organizational skills
Job Duties
- Manage the vendor recruitment and onboarding process, including scouting new vendors and retaining existing vendors
- Collaborate with the university's Event Services on weekly market setup and logistics
- Manage permitting and health/safety requirements with city and USDA agencies
- Serve as primary on-site contact for vendors, enforcing market policies and procedures
- Develop and implement outreach strategies to attract new and returning customers, updating the market website as needed
- Ensure community guidelines reflect a commitment to diversity, equity, inclusion, and justice
- Train volunteers on SNAP/WIC processes and electronic payment systems
- Attend state trainings and webinars relevant to market management
- Manage weekly financial close-out reporting with Assistant Director of Operations
- Supervise market volunteers and engage summer youth workers
- Recruit community organizations for information stations and coordinate special event days
- Serve as a chaperone for summer youth program outings
- Provide on-site presentations and greetings for donors and community groups
- Support management of food donations to the Govans Community Fridge during summer months
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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