Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its premier resorts, casinos, and entertainment venues, MGM Resorts creates unforgettable experiences for guests from around the world. The company is recognized for its commitment to excellence, diversity, and innovation within the leisure and hospitality industry. MGM Resorts continues to lead with its unique blend of culture, luxury, and entertainment, attracting millions of visitors annually and offering employment opportunities that foster growth and professional development.
This job opening is for the position of Gourmet Food Server at Jasmine, a distinguished dining ven... Show More
This job opening is for the position of Gourmet Food Server at Jasmine, a distinguished dining ven... Show More
Job Requirements
- 2 plus years of experience as a food server in a fine-dining restaurant
- Ability to communicate effectively in Chinese (Cantonese or Mandarin) preferred
- Ability to work varied shifts, including weekends and holidays
Job Qualifications
- 2 plus years of experience as a food server in a fine-dining restaurant
- Ability to communicate effectively in Chinese (Cantonese or Mandarin) preferred
- Strong interpersonal and communication skills
- Knowledge of food and beverage service standards
- Ability to work varied shifts including weekends and holidays
Job Duties
- Greet guest in a positive, friendly manner and make them feel welcome
- Guide guest through all phases of their experience at the restaurant
- Knowledgeable of selling techniques, service delivery of both non and alcoholic beverages, and service delivery of menu items of every course
- Itemize bills correctly and efficiently secure payment
- Maintain cleanliness and stock of assigned area, side station, tables and Point of Sale (POS) station
- Anticipate the guest needs and respond appropriately with a sense of urgency
- Communicate with management, chef and culinary staff in order to fulfill and address any issues or needs requested by guest and or employees
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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