Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.51
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
income protection
Professional Development
Job Description
MGM Resorts International, located in the vibrant city of Las Vegas, Nevada, is a premier global hospitality and entertainment company renowned for creating unforgettable experiences for millions of guests each year. The company operates a collection of destination resorts including luxury hotels, casinos, fine dining restaurants, entertainment venues, and nightlife hotspots. MGM Resorts is dedicated to delivering world-class service and entertainment, blending innovation with tradition to offer guests a unique blend of excitement and relaxation. Known for its dynamic work environment that celebrates diversity and creativity, MGM Resorts fosters personal and professional growth for its employees, making it one of... Show More
Job Requirements
- Must be 21 years of age or older
- Ability to work varied shifts including weekends and holidays
- Previous food and beverage experience in a high-paced environment preferred
Job Qualifications
- Previous food and beverage experience in a high-paced environment preferred
- Must be 21 years of age or older
- Ability to work varied shifts including weekends and holidays
- Strong customer service and communication skills
- Knowledge of menu items and beverage service techniques
Job Duties
- Greet guest in a positive friendly manner and make them feel welcome
- Guide guest through all phases of their experience at the restaurant
- Knowledgeable of selling techniques service delivery of both non and alcoholic beverages and service delivery of menu items of every course
- Itemize bills correctly and efficiently secure payment
- Maintain cleanliness and stock of assigned area side station tables and Point of Sale POS station
- Anticipate the guest needs and respond appropriately with a sense of urgency
- Communicate with management chef and culinary staff in order to fulfill and address any issues or needs requested by guests and or employees
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: