Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
company discounts on hotel, food and beverage, retail, and entertainment
free meals in employee dining room
Free parking on and off shift
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a globally recognized hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its iconic resorts, casinos, and entertainment venues, MGM Resorts delivers world-class experiences to millions of guests each year. The company is committed to diversity, inclusion, and creating memorable moments through exceptional service and captivating entertainment. As a leader in the resort and hospitality industry, MGM Resorts offers an exciting and dynamic work environment where employees contribute to a culture of excellence and innovation. The company's portfolio includes famous properties on the Las Vegas Strip, making it a premier destination for visitors from... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience as a fine-dining food server
- Ability to work varied shifts, including weekends and holidays
- Experience working in a resort or hospitality setting preferred
- Strong customer service skills
- Ability to stand and walk for extended periods
- Ability to handle cash and POS transactions
- Must be legally authorized to work in the United States
Job Qualifications
- 2+ years of experience as a fine-dining food server
- Experience working in a similar resort setting preferred
- Ability to work varied shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Strong knowledge of food and beverage service techniques
Job Duties
- Greet guest in a positive, friendly manner and make them feel welcome
- Guide guest through all phases of their experience at the restaurant
- Knowledgeable of selling techniques, service delivery of both non and alcoholic beverages, and service delivery of menu items of every course
- Itemize bills correctly and efficiently secure payment
- Maintain cleanliness and stock of assigned area, side station, tables and Point of Sale (POS) station
- Anticipate the guest needs and respond appropriately with a sense of urgency
- Communicate with management, chef and culinary staff in order to fulfill and address any issues or needs requested by guest and or employees
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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