Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Paid Time Off
training programs
Employee Discounts
uniform provided
Job Description
This opportunity is with a well-established food service department known for its commitment to delivering high-quality culinary experiences and excellent customer service. The employing company excels in food preparation and service, maintaining a clean, safe, and organized environment while focusing on customer satisfaction and product safety. As a provider in the food industry, the company operates with strong attention to detail and upholds rigorous sanitation and safety standards to ensure both the quality of the food and the safety of its customers and staff. This establishment values teamwork, efficiency, and friendliness, making it a preferred destination for food preparation and... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to use cutting tools, cookware and bakeware
- Ability and knowledge of various cooking procedures
- Ability to follow all sanitation procedures and methods such as grilling, baking, boiling etc.
- Ability to stand/walk for the duration of a scheduled shift
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 60 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and chemical agents during routine housekeeping duties
- Ability to interact with Customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to perform basic math
- Knowledge of various cooking procedures
- Ability to use cutting tools, cookware and bakeware
- Ability to follow sanitation procedures and cooking methods such as grilling, baking, boiling
- Ability to work cooperatively with others
- Ability to operate all equipment customarily used by the Food Service Department
- Ability to interact with customers in a friendly and helpful way
- Ability to comply with all time and attendance policies
Job Duties
- Maintain a clean, neat, organized, and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt and courteous service
- Promote for sale any current charitable promotions to customers
- Maintain acceptable shelf, case and display conditions by stocking, cleaning, straightening and rotating product
- Prepare product including salads, sandwiches, chicken, pizza, pasta, entrees, catering orders according to recipe and company standards
- Check to ensure that proper temperatures are maintained in the display cases, steam tables, during heating and cooling of product and in storage areas
- Follow approved procedures for receiving and storing product to ensure quality protection and product rotation
- Handle damaged and unsaleable product according to company policy
- Maintain signage on all items to alert customers to product choices and ingredients
- Utilize and maintain equipment as required by department
- Report any equipment problems immediately
- Perform duties in accordance with local, state and federal regulations related to food service operation
- Operate equipment including slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter, stove/oven
- Dress and groom according to company policy including uniform, name badge and hair restraints
- Adhere to QA hand washing standards and food handling with disposable gloves
- Regularly lift and move merchandise and equipment weighing up to 60 lbs
- Stand for the duration of the scheduled shift
- Understand and adhere to company shrink guidelines
- Follow HAZCOM program and use chemical products safely
- Complete all department training programs
- Maintain punctual and regular attendance
- Work cooperative with others
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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