Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
training programs
Retirement Plan
Job Description
This job opportunity is presented by a well-established food service department within a retail environment, commonly affiliated with a grocery store or supermarket setting that prioritizes customer satisfaction through high-quality food preparation and service. The company operates a well-organized food service section staffed by trained professionals headed by a Store Head Chef. As part of their commitment to excellence, the company ensures that all team members operate in a clean, safe, and inviting atmosphere that upholds local and federal sanitation and health regulations. The food service department specializes in preparing a variety of delicious culinary offerings such as salads, sandwiches,... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to use cutting tools, cookware and bakeware
- Ability and knowledge of various cooking procedures
- Ability to follow all sanitation procedures and methods (grilling, baking, boiling etc.)
- Ability to stand/walk for the duration of a scheduled shift
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 60 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and chemical agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Maintain a clean, neat, organized and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt and courteous service
- Promote any current charitable promotions to customers
- Maintain acceptable shelf, case and display conditions by stocking, cleaning, straightening and rotating product
- Prepare product including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders etc., according to recipe and established company standards
- Check to ensure that proper temperatures are maintained in display cases, steam tables, during heating and cooling of product and in all storage areas
- Follow approved procedures for receiving and storing product to ensure quality protection and product rotation
- Handle damaged and unsaleable product according to company policy
- Maintain signage on all items to alert customers to product choices and ingredients
- Utilize and maintain equipment as required by department
- Report any equipment problems immediately
- Perform all duties in accordance with Local, State and Federal regulations
- Perform all duties in accordance with company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations
- Operate equipment including slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter, and stove/oven
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Regularly lift, pull, push and rotate equipment and merchandise that weighs 25 lbs and occasionally weights up to 60 lbs
- Unload trucks and transport merchandise that weighs 25 lbs and occasionally 60 lbs
- Stand in Food Service Department for the duration of scheduled shift, which may exceed 8 hours per day
- Understand and adhere to company shrink guidelines as relates to Food Service operations
- Perform duties in accordance with company&apos
- s HAZCOM program and adhere to manufacturer&apos
- s label instructions for safe and proper use of all chemical products
- Complete all applicable department training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
- Perform other duties as assigned
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt and courteous service
- Promote for sale any current charitable promotions to customers
- Maintain acceptable shelf, case and display conditions by stocking, cleaning, straightening and rotating product
- Prepare product including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders etc. according to recipe and established company standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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