Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and development opportunities
Employee wellness programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to superior guest service and impeccable standards. With a diverse portfolio of brands including the luxury JW Marriott hotels, the company operates more than 100 properties worldwide, ranging from gateway city hotels to distinctive resort locations. Marriott prides itself on fostering a welcoming and inclusive environment that embraces diversity, equity, and inclusion, ensuring that all associates feel valued and empowered to provide exceptional experiences to guests. The Santa Clara Marriott, located in Santa Clara, California, is a key property within Marriott's extensive network and embodies... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- availability to work overnight shifts and weekends
- ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds
- strong communication and interpersonal skills
- ability to follow safety and security procedures
- willingness to work in a hospitality environment
- ability to handle cash and operate point of sale systems
- commitment to teamwork and supporting company goals
Job Qualifications
- high school diploma or G.E.D. equivalent
- no related work experience required
- no supervisory experience
- ability to work overnight shifts and availability over weekends and holidays
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- strong customer service and communication skills
- ability to maintain professionalism and follow company policies
Job Duties
- complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- set up, stock, and maintain work areas
- input orders into cash register system and collect payment from customer
- take orders, record in MICROS system and prepare food and coffee beverages
- ensure that appliances are turned on/off at appropriate times
- bus coffee cart areas and tables
- clean dishes, utensils, work areas, tables and equipment throughout the day
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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