Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Job Description
Giant Eagle Inc. is a leading grocery retailer with a strong presence in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. Known for its commitment to community values and customer satisfaction, Giant Eagle operates a network of grocery stores, warehouses, and corporate offices. The company thrives on its diverse and skilled workforce, fostering a family-like work environment that encourages growth, learning, and long-term career opportunities. With a focus on quality service, innovative food merchandising, and food safety, Giant Eagle has established itself as an employer of choice, offering a dynamic workplace where employees can feel valued and empowered to contribute... Show More
Job Requirements
- 3 to 5 years of culinary experience
- Associate degree desired
- Serv-Safe certification a plus
- Ability to lift up to 50 pounds
- Food safety awareness
- Commitment to learn and share food knowledge
- Ability to work in a team environment
- Strong communication skills
Job Qualifications
- 3 to 5 years of culinary experience
- Advanced culinary degree or Bachelor's degree desired
- Culinary awards or accreditation desired
- Food safety awareness
- Associate degree desired
- Serv-Safe certification a plus
Job Duties
- Actively support a culture of safety which includes, but is not limited to, food safety, team member safety and customer safety
- Display a commitment to learn about food and share food knowledge with fellow team members and customers
- Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate
- Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for team members, customers, vendors, and the community
- Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, and OSHA standards are met
- In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly
- Prepare food ingredients, and products that allow for efficient management of the business
- Assist Department Manager with monthly inventory taking process
- Meet or exceed budgeted guidelines for food cost percentage
- Minimize product waste and ensure that production is followed strictly on a day-to-day basis
- Maintain accurate department records to ensure documentation of activities is available
- Participate in the preparation and production of catering and all food areas
- Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met
- Follow strict recipe and merchandising guidelines to ensure that company direction is followed
- Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter