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Job Overview
Compensation
Hourly
Range $15.50 - $28.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion programs
Job Description
Giant Eagle Inc. is a prominent grocery company with a strong presence in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. Known for being more than just a food retailer, Giant Eagle prides itself on its community-oriented approach and family-like environment that emphasizes diversity, inclusion, and respect for all Team Members, customers, vendors, and the community at large. The company operates warehouses, grocery stores, and a corporate office, all collaborating to fulfill the mission of providing quality food products and exceptional customer service. With a commitment to deep caring and solid family values, Giant Eagle has become one of the... Show More
Job Requirements
- 3 to 5 years of culinary experience
- Advanced culinary degree or bachelors degree desired
- Culinary awards or accreditation desired
- Food safety awareness
- Associates degree desired
- Serv-Safe certification a plus
- Ability to lift up to 50 pounds
- Commitment to food safety and customer service
- Ability to work collaboratively in a team environment
Job Qualifications
- 3 to 5 years of culinary experience
- Advanced culinary degree or bachelors degree preferred
- Culinary awards or accreditation a plus
- Food safety awareness
- Associates degree desired
- Serv-Safe certification a plus
Job Duties
- Actively support a culture of safety which includes, but is not limited to, food safety, team member safety and customer safety
- Display a commitment to learn about food and share food knowledge with fellow Team Members and customers
- Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate
- Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community
- Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met
- In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly
- Prepare food ingredients, and products that allow for efficient management of the business
- Assist Department Manager with monthly inventory taking process
- Meet or exceed budgeted guidelines for food cost percentage
- Minimize product waste and ensure that production is followed strictly on a day-to-day basis
- Maintain accurate department records to ensure documentation of activities is available
- Participate in the preparation and production of catering and all food areas
- Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met
- Follow strict recipe and merchandising guidelines to ensure that company direction is followed
- Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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