Gourmet Chef

Akron, OH, USA|

Job Overview

Job Description

Giant Eagle Inc. is a renowned supermarket chain that operates in several major metropolitan areas including Greater Pittsburgh, Cleveland, Columbus, and Indianapolis. Established as a leader in the grocery industry, Giant Eagle prides itself on delivering exceptional food products and customer service. The company maintains a strong emphasis on nurturing a supportive environment for its employees, known as Team Members, who are considered the backbone of the organization. Whether in their warehouses, corporate offices, or stores, the entire Giant Eagle family works collaboratively to ensure that customers receive quality products and an outstanding shopping experience. This dedication to people, community... Show More

Job Requirements

3 to 5 years experience
Advanced culinary degree
Bachelor's degree
Culinary awards or accreditation
Food safety awareness
Associates degree
Serv-Safe certification a plus
Ability to lift up to 50 pounds

Job Qualifications

Advanced culinary degree
Bachelor's degree
Culinary awards or accreditation
Food safety awareness
Associates degree
Serv-Safe certification a plus

Job Duties

Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety
Display a commitment to learn about food and share food knowledge with fellow Team Members and customers
Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community
Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met
In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist Department Manager with monthly inventory taking process
Meet or exceed budgeted guidelines for food cost percentage. Minimize product waste and ensure that production is followed strictly on a day-to-day basis
Maintain accurate department records to ensure documentation of activities is available
Participate in the preparation and production of catering and all food areas
Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met
Follow strict recipe and merchandising guidelines to ensure that company direction is followed
Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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