Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Giant Eagle Inc. stands as a premier grocery and retail company known for its deep commitment to quality, diversity, and community values. Operating extensively in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis Areas, Giant Eagle is more than just a grocery chain; it is a tightly knit family of diverse and talented team members dedicated to providing exceptional customer experiences. The company prides itself on fostering a nurturing environment that offers countless opportunities for career growth. Whether in warehouses, grocery stores, or corporate offices, the Giant Eagle team works collaboratively to ensure that fresh, quality food reaches shoppers' tables, making... Show More
Job Requirements
- 3 to 5 years culinary experience
- associates degree desired
- Serv-Safe certification a plus
- ability to lift up to 50 pounds
- strong commitment to food safety
- ability to work flexible hours
- effective communication skills
- commitment to diversity and inclusion
- adherence to company policies and OSHA standards
Job Qualifications
- 3 to 5 years culinary experience
- associates degree desired
- advanced culinary degree or bachelor’s degree preferred
- culinary awards or accreditation a plus
- food safety awareness
- Serv-Safe certification a plus
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- commitment to quality and detail
- proficiency in inventory management
- ability to follow strict recipes and merchandising guidelines
- team-oriented mindset
Job Duties
- Actively support a culture of safety which includes, but is not limited to, food safety, team member safety and customer safety
- Display a commitment to learn about food and share food knowledge with fellow Team Members and customers
- Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate
- Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community
- Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met
- In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly
- Prepare food ingredients, and products that allow for efficient management of the business
- Assist Department Manager with monthly inventory taking process
- Meet or exceed budgeted guidelines for food cost percentage
- Minimize product waste and ensure that production is followed strictly on a day-to-day basis
- Maintain accurate department records to ensure documentation of activities is available
- Participate in the preparation and production of catering and all food areas
- Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met
- Follow strict recipe and merchandising guidelines to ensure that company direction is followed
- Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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