Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion programs
Job Description
Giant Eagle Inc. is a leading supermarket chain recognized for its commitment to quality, community, and customer satisfaction. Operating across several key regions including Greater Pittsburgh, Cleveland, Columbus, and Indianapolis, Giant Eagle has established itself as a trusted name in the grocery retail industry. The company prides itself not only on offering excellent food products but also on fostering a supportive and inclusive workplace culture where each team member feels valued and empowered. Known as more than just a business, Giant Eagle describes itself as one giant family of diverse and talented team members who work collaboratively to meet the... Show More
Job Requirements
- 3 to 5 years of experience in culinary roles
- associates degree desired
- serv-safe certification a plus
- ability to lift up to 50 pounds
- food safety awareness
- strong commitment to teamwork and customer service
- willingness to participate in training and professional development
Job Qualifications
- 3 to 5 years of experience in culinary roles
- advanced culinary degree or bachelors degree desired
- culinary awards or accreditation desired
- food safety awareness
- associates degree desired
- serv-safe certification a plus
Job Duties
- Actively support a culture of safety which includes but is not limited to food safety team member safety and customer safety
- Display a commitment to learn about food and share food knowledge with fellow team members and customers
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling opportunities when appropriate
- Actively participate in and promote an environment which embraces diversity inclusion and respect for team members customers vendors and the community
- Maintain a safe and clean working environment by ensuring that all food safety food holding temperature and OSHA standards are met
- In conjunction with the kitchen manager/prepared foods manager manage inventories weekly prepare food ingredients and products that allow for efficient management of the business assist department manager with monthly inventory taking process
- Meet or exceed budgeted guidelines for food cost percentage minimize product waste and ensure that production is followed strictly on a day-to-day basis
- Maintain accurate department records to ensure documentation of activities is available
- Participate in the preparation and production of catering and all food areas
- Monitor adherence to company policies procedures and standards to ensure the company requirements are met
- Follow strict recipe and merchandising guidelines to ensure that company direction is followed
- Participate with the business group in quarterly reviews and training sessions and other functions at management's discretion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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