Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Flexible
Benefits
employee meal discount
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
holiday closures
Job Description
Good Evans is a reputable restaurant dedicated to providing exceptional dining experiences through high-quality food and excellent customer service. Known for its commitment to freshness, taste, and an inviting atmosphere, Good Evans has built a strong presence within its community. The establishment values teamwork, integrity, and a customer-first mindset, constantly adapting to meet the evolving tastes of its patrons while maintaining core values of quality and professionalism.
The kitchen manager position at Good Evans is a key leadership role responsible for overseeing all kitchen operations to ensure a smooth and efficient workflow. This role focuses on upholding the highest... Show More
The kitchen manager position at Good Evans is a key leadership role responsible for overseeing all kitchen operations to ensure a smooth and efficient workflow. This role focuses on upholding the highest... Show More
Job Requirements
- Exhibit company core values including people first, grit, and quality always
- ability to provide positive leadership and hold the kitchen team accountable
- flexible availability to work varied hours including weekends and holidays
- reliable transportation to and from work
- professional appearance and conduct
- strong work ethic and high level of integrity and honesty
- participation in company meetings
Job Qualifications
- Proven experience in kitchen management or a similar role
- knowledge of food safety standards and regulations
- ability to lead and motivate a team
- strong organizational and multitasking skills
- excellent communication and interpersonal abilities
- familiarity with inventory management and ordering processes
- culinary degree or certification preferred but not required
Job Duties
- Prepare and cook high-quality dishes according to the menu and guests specifications
- supervise and train the kitchen staff on food preparation, presentation, and hygiene standards
- ensure that all kitchen equipment and utensils are clean, sanitized and in good working order
- order and maintain adequate supplies of fresh and dry ingredients, as well as kitchenware
- assist in the creation of LTOs (limited time offers) in collaboration with the Area Director, considering seasonal availability, food trends and customer feedback
- enforce health, safety and sanitation regulations and always follow food safety guidelines
- ensure that food is cooked properly and meets safety and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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