Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Flexible
Benefits
employee meal discount
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
holiday closures
Job Description
Good Evans is a vibrant and growing restaurant dedicated to delivering exceptional dining experiences through high-quality dishes and outstanding customer service. As a well-established culinary business, Good Evans places a strong emphasis on professionalism, consistency, and team collaboration, making it an ideal workplace for individuals passionate about the food and hospitality industry. The company’s core values, such as People First, Respect, Grit, and Quality Always, reflect a culture centered on genuine care for guests and team members, accountability, and an unwavering commitment to excellence. Employees at Good Evans enjoy a professional work environment supported by management who value integrity, hard... Show More
Job Requirements
- Exhibit company core values such as people first, respect, grit, and quality always
- Provide positive leadership to a team
- Manage tasks and functions for a profitable and successful restaurant
- Hold kitchen team accountable under General Manager leadership
- Ability to work flexible hours and days
- Must have reliable transportation to work
- Professional appearance, demeanor, and conduct
- Company uniform required
- Strong work ethic
- High level of integrity and honesty
- Participation in company meetings
Job Qualifications
- Experience in kitchen management or a similar culinary leadership role
- Strong knowledge of food safety regulations and sanitation standards
- Ability to lead, motivate and train kitchen staff effectively
- Excellent organizational and inventory management skills
- Good communication and teamwork abilities
- Passion for quality food and customer service
- Familiarity with seasonal menu planning and food trends
Job Duties
- Prepare and cook high-quality dishes according to the menu and guests' specifications
- Supervise and train the kitchen staff on food preparation, presentation, and hygiene standards
- Ensure that all kitchen equipment and utensils are clean, sanitized and in good working order
- Order and maintain adequate supplies of fresh and dry ingredients, as well as kitchenware
- Assist in the creation of LTO's (limited time offers) in collaboration with the Area Director, considering seasonal availability, food trends and customer feedback
- Enforce health, safety and sanitation regulations and always follow food safety guidelines
- Ensure that food is cooked properly and meets safety and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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