Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Tips
flexible schedule
Supportive team environment
Opportunity for growth
Job Description
Our company is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences to every guest. We pride ourselves on maintaining a welcoming atmosphere where guests can enjoy delicious food and outstanding service. Known for our commitment to quality and hospitality, our establishment fosters a team-oriented environment where staff members collaborate to create memorable moments for all patrons. We operate in a fast-paced setting, which requires our team to be efficient, attentive, and adaptable, ensuring that each guest receives prompt and courteous service.
We are currently seeking a skilled Server to join our team. The ideal candidat... Show More
We are currently seeking a skilled Server to join our team. The ideal candidat... Show More
Job Requirements
- Must be 19 years of age or older
Job Qualifications
- Previous experience in a busy restaurant or similar environment preferred
- strong customer service skills and a positive attitude
- ability to work well in a team environment and communicate effectively with other staff members
- must be able to handle multiple tasks at once and work efficiently in a fast-paced environment
- flexibility to work evenings weekends and holidays as needed
Job Duties
- Greet and seat guests in a friendly and efficient manner
- take food and beverage orders accurately and in a timely manner
- deliver food and drinks to customers ensuring order accuracy and presentation
- check on guests throughout their meal to ensure satisfaction with the food and service
- attend to any special requests or dietary needs of the guests
- refill drinks and clear plates and glasses from tables as needed
- process payments for meals in a timely and accurate manner
- keep work area clean and organized including setting and resetting tables as needed
- collaborate with kitchen and bar staff to ensure efficient service to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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