Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Tips
flexible schedule
Training and Development
Positive work environment
Employee Discounts
Opportunities for advancement
Job Description
Our company is a well-established restaurant known for its commitment to delivering exceptional dining experiences to guests. We pride ourselves on providing a welcoming atmosphere, high-quality food, and outstanding customer service. As a fast-paced and dynamic establishment, we cater to a diverse clientele and strive to exceed expectations with every visit. Our restaurant values teamwork, professionalism, and a passion for hospitality, creating a positive environment for both staff and guests. We offer competitive wages, including tips, and prioritize the growth and satisfaction of our employees. Working with us means joining a dedicated team that values respect, efficiency, and fun in... Show More
Job Requirements
- Must be 19 years of age or older
Job Qualifications
- Previous experience in a busy restaurant or similar environment preferred
- Strong customer service skills and a positive attitude
- Ability to work well in a team environment and communicate effectively with other staff members
- Must be able to handle multiple tasks at once and work efficiently in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Greet and seat guests in a friendly and efficient manner
- Take food and beverage orders accurately and in a timely manner
- Deliver food and drinks to customers ensuring order accuracy and presentation
- Check on guests throughout their meal to ensure satisfaction with the food and service
- Attend to any special requests or dietary needs of the guests
- Refill drinks and clear plates and glasses from tables as needed
- Process payments for meals in a timely and accurate manner
- Keep work area clean and organized including setting and resetting tables as needed
- Collaborate with kitchen and bar staff to ensure efficient service to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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