
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
average earnings of $18 to $24 an hour with tips
Equal opportunity employer
Job Description
Our company is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences to our guests. We pride ourselves on creating a welcoming atmosphere where customers can enjoy high-quality food and beverage service in a comfortable and friendly environment. As part of the hospitality industry, our establishment emphasizes teamwork, efficiency, and excellent customer service to maintain a reputation for excellence in the competitive restaurant market. Employing a professional and enthusiastic staff, we strive to ensure that each guest leaves satisfied and eager to return. We offer a supportive work environment that values diversity and encourages growth, making us an... Show More
Job Requirements
- Must be 19 years of age or older
Job Qualifications
- Previous experience in a busy restaurant or similar environment preferred
- Strong customer service skills and a positive attitude
- Ability to work well in a team environment and communicate effectively with other staff members
- Must be able to handle multiple tasks at once and work efficiently in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Greet and seat guests in a friendly and efficient manner
- Take food and beverage orders accurately and in a timely manner
- Deliver food and drinks to customers, ensuring order accuracy and presentation
- Check on guests throughout their meal to ensure satisfaction with the food and service
- Attend to any special requests or dietary needs of the guests
- Refill drinks and clear plates and glasses from tables as needed
- Process payments for meals in a timely and accurate manner
- Keep work area clean and organized, including setting and resetting tables as needed
- Collaborate with kitchen and bar staff to ensure efficient service to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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