GOLF DELI ATTENDANT - VR - PART-TIME - DAY SHIFT
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Shift Differentials
Training opportunities
Retirement Plan
Job Description
The Palms is a renowned hospitality establishment known for providing exceptional dining and entertainment experiences. As a dynamic and vibrant venue, it offers a diverse range of food and beverage services tailored to meet the needs of a broad clientele. The Palms prides itself on a commitment to quality, safety, and superior customer service, ensuring that every guest enjoys a memorable visit. Operating within the demanding environment of the hospitality industry, the Palms is dedicated to maintaining high standards of cleanliness, safety, and professionalism, which underpin its reputation as a premier destination for food and beverage service.
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Job Requirements
- Minimum age of 21 years old
- valid S. Nevada Health District Health Card
- Mohave County Food Handlers Permit (OA Palms only)
- TAM Card
- ability to stand for long periods
- ability to walk on uneven surfaces
- ability to lift moderately heavy objects
- ability to work varying shifts including weekends and holidays
- willingness to comply with safety protocols and use protective gear as needed
Job Qualifications
- Previous experience in food and drink (alcoholic and non-alcoholic) preparation knowledge preferred
- willingness to be trained
- ability to move quickly in times of peak business
- good eye/hand coordination
- good sense of sight and smell
- ability to work with minimal supervision
- ability to be trained on a point of sale system
- excellent customer service and communication skills
Job Duties
- Count opening and closing bank
- set-up and maintain a clean/safe kitchen and food service areas
- responsible for proper food preparation and ensure that all health and safety standards are met for assigned areas
- set up, maintain, restock and break down work area
- maintain a clean and safe area for the public
- greet every guest in a timely manner and provide personalized, prompt service
- take orders
- serve food and beverage items to guests
- take payment and conduct transactions correctly and quickly
- clear and sanitize tables, chairs, booths, bar stools after every patron and set up for next patron with proper tableware
- remove full bus tubs to dish washing area and wash dishes
- perform other job related duties as assigned and instructed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.