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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The MPCC (Mountain Park Country Club) is a distinguished private club that offers an exceptional golfing experience complemented by impeccable hospitality. Nestled in a picturesque setting, the club prides itself on providing an exclusive and high-quality environment for its members and guests. The club features well-maintained golf courses, a refined clubhouse, and a variety of upscale facilities designed to cater to the leisure and social needs of its members. Known for its dedication to excellence, MPCC emphasizes outstanding customer service, a welcoming atmosphere, and meticulous attention to detail, making it a premier destination for golf enthusiasts and social gatherings alike.Show More
Job Requirements
- Must provide valid document(s) to work in the United States
- Must be 21 years of age or older
- Food Handler Certificate (required within 30 days of hire)
- RBS Certification (required within 30 days of hire)
- Level One Sommelier certification preferred
Job Qualifications
- Minimum one-year of bartending experience in an upscale restaurant environment
- Private club, resort and/or hospitality experience preferred
- Ability to read and interpret menus, safety rules and procedure manuals
- Ability to read, understand and execute written and verbal instructions
- Professional communication skills for interacting with members, guests, and colleagues
- Knowledge of beer, wine and spirits and ability to describe accurately to members and guests
- Knowledge of general food service and bartending industry standards
- Ability to work a flexible schedule, including holidays and weekends
- Ability to maintain a well-groomed, professional appearance consistent with Club and departmental standards
Job Duties
- Provide members and their guests with a warm, professional and welcoming greeting, using names when known
- Accurately record and input orders into the POS system
- Monitor tee sheets to ensure timely and efficient service to golfers
- Deliver food and beverage orders on course when needed
- Serve as the liaison between the golfers and Dunes bar service window
- Expedite food and beverage orders to golfers on the course while supporting pace of play
- Prepare drinks in accordance with Club recipe and/or industry standards when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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