Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.58 - $24.53
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Voluntary accidental death and dismemberment policy
flexible spending plan
retiree health savings plan
Pension plan and deferred compensation plans
Short and Long-Term Disability plans
Paid holidays
Vacation and Sick Leave
Multilingual Incentive Pay
Recreation Pass
Wellness Program
In-House Training Opportunities
Tuition Reimbursement
Employee assistance program
Job Description
Thor ncreek Golf Course is a premier golf facility located in the city of Thornton, Colorado, known for providing exceptional recreational experiences and excellent member services in a beautiful and well-maintained golf environment. Managed by the City of Thornton, this course offers not only top-quality golfing but also wonderful dining opportunities for its members and guests. The golf course operates with a strong commitment to customer satisfaction, community engagement, and maintaining high standards of safety and cleanliness. Employees at Thorncreek Golf Course benefit from working in a supportive environment that values integrity, teamwork, and dedication to providing high-quality services.
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Job Requirements
- Must be at least 18 years of age or older
- ability to travel to various locations in a timely manner as job requires
- knowledge of basic food preparation and food arrangement
- understanding of sanitary cleaning and kitchen safety procedures
- skill in operating kitchen equipment safely and lawfully
- ability to communicate effectively with the public and coworkers
- capability to manage multiple competing tasks
- physical ability to perform medium work including lifting up to 50 pounds occasionally
- ability to work evenings, weekends, holidays, and flexible schedules
- adherence to Public Health Regulations and local liquor laws
- willingness to work special events and banquets
- ability to follow written and verbal instructions accurately
Job Qualifications
- Must be at least 18 years of age or older
- no prior food service experience necessary
- additional schooling or training in food service, preparation, or customer relations highly desirable
- knowledge of city policies, food preparation and arrangement, sanitary kitchen cleaning, kitchen appliance operation, effective customer service principles, Public Health Regulations, and liquor laws
- skill in food preparation and safe equipment operation
- ability to plan and prepare foods efficiently
- ability to communicate effectively both orally and in writing
- ability to provide quality customer service and work in fast-paced environments
- ability to follow safety and operational procedures
- ability to establish effective working relationships with employees and the public
Job Duties
- Provide excellent customer service to customers and members
- cook and prepare all foods using established recipes
- prepare daily specials and special events foods as needed
- operate ovens, stoves, grills, microwaves, fryers, and other kitchen appliances
- maintain portion control, food quality, and presentation
- control spoilage and waste
- maintain sanitary health practices in food preparation
- wash dishes and assist in cleaning tables and bar counter
- sweep and mop the kitchen
- keep equipment, kitchen, food prep areas, and storage areas clean
- properly rotate foods in stock
- adhere to Public Health Regulations
- receive, stock, and rotate deliveries in the kitchen
- report hazards and maintenance needs
- work special events and banquets
- work nights, weekends, holidays, and overtime as required
- perform other duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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