Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Golf privileges
uniform provided
Health Insurance
Paid Time Off
401(k)
Job Description
The Clubhouse Cook position is integral to the smooth and efficient operation of the food service within a vibrant golf course environment. This role contributes directly to the culinary excellence extended to members, guests, and staff by preparing meals in compliance with established recipes and quality standards. The golf course is not only a place for recreational golfing but also a social hub where members enjoy a variety of dining experiences throughout the day and during special events. The kitchen team plays a crucial role in supporting these experiences by delivering timely and well-presented meals in a clean and organized... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum 1 year experience as cook or line cook
- ability to work early mornings, weekends, holidays, and during special events
- capability to stand for extended periods
- ability to lift up to 50 lbs
- valid food handler's certification or ability to obtain it
- adherence to health and safety standards
- strong communication skills
- multitasking ability
Job Qualifications
- High school diploma or equivalent preferred
- 1+ year of experience as a cook or line cook, preferably in a golf course, country club, or hospitality environment
- familiarity with short-order, grill, and banquet cooking
- knowledge of food safety standards and ability to obtain/maintain a food handler's certification
- strong multitasking, time management, and communication skills
- flexibility to work early mornings, weekends, holidays, and during tournaments or special events
- ability to stand for long periods and lift up to 50 lbs
Job Duties
- Prepare and cook menu items for breakfast, lunch, and special events following established recipes and standards
- support short-order grill service during peak hours such as tournaments, weekends, and club events
- ensure food is prepared to order, well-presented, and served at the appropriate temperature
- maintain a clean, stocked, and organized workstation at all times
- assist with banquet prep, buffet setup, and other clubhouse events as needed
- follow all health and safety guidelines for food handling, sanitation, and personal hygiene
- communicate effectively with front-of-house staff to ensure guest satisfaction
- participate in kitchen opening and closing procedures, including equipment cleaning and inventory checks
- monitor stock levels and alert supervisor when supplies are low or need replenishment
- provide input on menu items, seasonal offerings, and event menus when requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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