Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Career development opportunities
Meal allowance
Job Description
We are a distinguished culinary establishment committed to delivering an exceptional dining experience through the art of scratch cooking and impeccable kitchen operations. Our kitchen prides itself on using fresh, seasonal ingredients to craft menu items that delight our guests with both flavor and presentation. As a key player in the hospitality industry, our restaurant fosters a collaborative and professional environment where culinary talent can thrive and innovate. Our passion for quality and consistency shines through each dish served, reflecting our dedication to excellence in every aspect of our service.
We are currently seeking a skilled and dependabl... Show More
We are currently seeking a skilled and dependabl... Show More
Job Requirements
- High School Diploma or GED preferred
- Expected culinary knowledge and experience
- Ability to operate and maintain kitchen equipment effectively
- Capability to multi-task and manage various kitchen responsibilities
- Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements
- Communicate clearly and effectively in the primary language, with proper grammar and a pleasant demeanor
- Understand, address, and creatively solve requests in a timely manner
- Maintain a friendly and patient attitude, even after long hours
- Handle multiple requests with accuracy and composure
- Adhere to company policies and use good judgment at all times
- Flexibility to work long hours, including weekends, nights, and holidays as needed
- Ability to stand and walk for extended periods
- Lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.
Job Qualifications
- High School Diploma or GED preferred
- Expected culinary knowledge and experience
- Ability to operate and maintain kitchen equipment effectively
- Capability to multi-task and manage various kitchen responsibilities
- Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements
- Communicate clearly and effectively in the primary language, with proper grammar and a pleasant demeanor
- Understand, address, and creatively solve requests in a timely manner
- Maintain a friendly and patient attitude, even after long hours
- Handle multiple requests with accuracy and composure
- Adhere to company policies and use good judgment at all times
- Flexibility to work long hours, including weekends, nights, and holidays as needed
- Ability to stand and walk for extended periods
- Lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.
Job Duties
- Take on a leadership role and oversee kitchen operations in the absence of the Chef on duty
- Assist in creating and preparing menu items using fresh, seasonal ingredients in a scratch kitchen
- Work independently across all areas of the kitchen with minimal supervision
- Stay informed about current food trends and contribute to the creation of daily specials
- Ensure high standards and consistent quality of food products daily
- Assist with receiving and properly storing products upon delivery
- Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger
- Communicate effectively to request assistance and ensure smooth operations
- Operate all kitchen equipment safely and efficiently
- Prepare food items according to company specifications, standards, and recipes in a timely manner
- Maintain proper sanitation and cleanliness standards in all food areas
- Monitor food quality and ensure correct quantities are prepared
- Support line staff as needed and perform line checks before shifts for smooth service
- Notify chefs of any product overstock to utilize and avoid waste
- Perform all duties assigned by the Chef on duty..
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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