Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $115,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
The Seagate Golf Club is a prestigious and renowned luxury golf club that offers its members and guests an exceptional experience characterized by exquisite scenery, top-notch services, and an atmosphere of sophistication and relaxation. Known for its meticulously maintained golf course, The Seagate also prides itself on delivering a culinary experience that matches the overall excellence of its resort setting. With a commitment to both quality and service, The Seagate Golf Club aims to create memorable dining experiences that delight guests through innovative cuisine and impeccable hospitality. The club serves a diverse and discerning clientele who expect nothing less than... Show More
Job Requirements
- Bachelor’s degree or culinary arts certification preferred
- Minimum 5 years of progressive culinary leadership experience
- Proven success managing multiple outlets or large-scale kitchen operations
- Strong knowledge of culinary techniques, kitchen operations, and food safety regulations
- Demonstrated creativity in menu development and plating presentation
- Excellent leadership, organization, and communication skills
- Ability to work in a fast-paced environment while maintaining composure and attention to detail
- Proficiency in Microsoft Office and kitchen management systems
- ServSafe certification or equivalent required
- Flexibility to work extended hours, including evenings, weekends, and holidays
- Ability to stand, walk, and work in a high-temperature environment for extended periods
- Ability to lift, carry, and push up to 50 pounds
- Must possess tasting ability and respond to visual, tactile, and auditory cues
- Manual dexterity required for operating kitchen equipment
Job Qualifications
- Bachelor’s degree or Culinary Arts Certification preferred
- Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs
- Proven success managing multiple outlets or large-scale kitchen operations
- Strong knowledge of culinary techniques, kitchen operations, and food safety regulations
- Demonstrated creativity in menu development and plating presentation
- Excellent leadership, organization, and communication skills
- Ability to work in a fast-paced environment while maintaining composure and attention to detail
- Proficiency in Microsoft Office and kitchen management systems
- ServSafe Certification or equivalent required
- Flexibility to work extended hours, including evenings, weekends, and holidays
- Ability to stand, walk, and work in a high-temperature environment for extended periods
- Ability to lift, carry, and push up to 50 pounds
- Must possess tasting ability and respond to visual, tactile, and auditory cues
- Manual dexterity required for operating kitchen equipment
Job Duties
- Lead and inspire the culinary team across The Seagate’s properties, upholding the highest standards of excellence, consistency, and presentation in every dining outlet
- Collaborate with the Resort Executive Chef to develop innovative, seasonal menus that reflect The Seagate’s culinary identity and commitment to quality
- Ensure all guests receive exceptional service through precise execution, professionalism, and attention to detail that aligns with The Seagate’s brand standards
- Oversee and coordinate kitchen operations, including food preparation, production, and service, to maintain efficiency and quality control
- Uphold all food safety and sanitation standards, ensuring compliance with local and state regulations
- Manage labor costs, food costs, and inventory control to meet budgetary goals while maintaining superior product standards
- Recruit, train, and mentor kitchen staff, fostering a culture of teamwork, creativity, and continuous professional development
- Support the development and documentation of standardized recipes, ensuring consistency in quality and presentation across all outlets
- Conduct regular inspections of kitchen areas and equipment, ensuring cleanliness, functionality, and adherence to health and safety policies
- Partner with the Food & Beverage and Operations leadership teams to coordinate menus and special events that elevate guest experience
- Maintain strong vendor relationships, ensuring the sourcing of high-quality ingredients and negotiating favorable pricing
- Lead by example in professionalism, communication, and collaboration with front-of-house teams to ensure seamless service
- Attend management meetings, contributing to strategic discussions regarding culinary innovation, cost management, and guest satisfaction
- Perform additional duties as assigned to support the culinary and resort operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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