Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Seagate is a distinguished establishment known for its commitment to exceptional dining experiences and culinary excellence. Situated in a vibrant area, The Seagate boasts a professionally run kitchen that supports a variety of high-quality cuisine offerings tailored to satisfy the most discerning guests. As a respected player in the hospitality industry, The Seagate emphasizes both innovation in its culinary creations and adherence to rigorous standards of food safety and hygiene. The venue thrives on delivering memorable meals and exceptional service, making it a favored destination for locals and visitors alike. The team at The Seagate is composed of dedicated... Show More
Job Requirements
- ability to stand and walk for extended periods during kitchen operations
- capability to bend stoop and crouch as necessary
- manual dexterity to handle and manipulate kitchen equipment lift push and pull objects weighing at least 50 pounds
- good near and far vision and ability to hear speak clearly and distinguish smells
Job Qualifications
- minimum of three (3) years of culinary experience in a professional kitchen with at least one year in a supervisory role
- proficiency in English both spoken and written for effective communication
- professional demeanor suitable for a luxury environment
- knowledge of health safety and sanitation regulations chemical usage fire procedures and HACCP principles
- competency in operating and maintaining kitchen equipment
- familiarity with organizational policies procedures and job descriptions
- preferred servsafe manager certification
- high school diploma or equivalent
- completion of culinary training or an accredited apprenticeship program preferred
Job Duties
- assist in preparing and presenting high-quality dishes following the guidance of the chef
- ensure all kitchen stations are set up correctly before service adjusting as needed for efficiency
- provide training and guidance to kitchen staff to maintain consistent quality standards
- implement and oversee adherence to the hazard analysis critical control point (HACCP) program for safe food handling processing and storage
- foster positive guest relations especially in public areas of the restaurant
- promptly report any food quality or product concerns to minimize waste and maximize utilization
- assume the responsibilities of the chef de cuisine or sous chef when they are absent
- perform additional duties and projects assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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