Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Seasonal employment benefits
Job Description
Kenosha County Division of Golf operates premier golf facilities including Brighton Dale Links, focusing on delivering excellent recreational experiences coupled with quality food and beverage services. As a government entity, Kenosha County is committed to promoting diversity, belonging, and inclusion in the workplace, providing equal employment opportunities for all. The Division actively contributes to the local community by offering well-maintained golfing environments and high standards of customer service tailored towards both recreational and professional golfers.
The role of the Golf Assistant Manager - Food and Beverage at Kenosha County is a seasonal, long-term position designed for individuals w... Show More
The role of the Golf Assistant Manager - Food and Beverage at Kenosha County is a seasonal, long-term position designed for individuals w... Show More
Job Requirements
- Must be at least 18 years old at time of application
- must be able to arrive to work to either Kenosha County golf facilities as scheduled and can vary on work assignment
- must be available to work scheduled holidays and weekends
- must be able to work overtime when needed, with or without advance notice
- must possess a valid driver's license at time of hire and maintain during incumbency, with acceptable driving record
- ServSafe Certification or ability to obtain within 90 days of employment
Job Qualifications
- High school diploma or GED equivalent
- associate degree in Food Service Management preferred or equivalent experience in the food service industry
- three years of experience in managing a restaurant or an institutional kitchen
- knowledge of Wisconsin Food Code and nutritional standards
- skill in communicating effectively with guests and co-workers
- skill in basic accounting principles
- ability to promote inclusivity and effectively engage with a diverse workforce and consumer base
Job Duties
- Monitor the production of food by staff and workers
- provide expertise on menu items, offerings, portions, specials, and procurement of ingredients
- help coordinate menus for special events (outings) with Golf Division staff to ensure food costs and gratuity are properly accounted for
- assist with maintaining required staffing levels in a fiscally responsible manner and maintaining work schedules
- maintain all records of input costs and provide analysis as requested
- be alert on opportunity purchases for cost savings
- keep track of menu planning and ensure all required ingredients are in facility ready for production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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