Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Kenosha County Division of Golf operates two renowned golf courses, including Brighton Dale Links, dedicated to providing top-quality golfing experiences to the community. As a part of Kenosha County, a government entity committed to serving its residents with excellence and inclusivity, the Division of Golf not only promotes recreational golf but also manages food and beverage operations that complement the golf services, enhancing the overall visitor experience. The Kenosha County Division of Golf values Diversity, Belonging, and Inclusion, ensuring an equitable work environment for all employees and job applicants. Moreover, the Division emphasizes health, safety, and compliance with health regulations... Show More
Job Requirements
- Must be at least 18 years old at time of application
- high school diploma or GED equivalent
- associate degree in Food Service Management preferred or equivalent experience
- three years of experience in managing a restaurant or institutional kitchen
- must be able to arrive to work at Kenosha County golf facilities as scheduled
- must be available to work scheduled holidays and weekends
- must be able to work overtime when needed
- must possess a valid driver’s license at time of hire and maintain during incumbency with acceptable driving record
- ServSafe Certification or ability to obtain within 90 days of employment
Job Qualifications
- High school diploma or GED equivalent
- associate degree in Food Service Management preferred or equivalent experience in the food service industry
- three years of experience in managing a restaurant or an institutional kitchen
- knowledge of policies, procedures, and equipment in golf facilities
- knowledge of basic math associated with currency exchange
- knowledge of commodity markets to plan procurement of commodities
- knowledge of Wisconsin Food Code and nutritional standards
- knowledge of Wisconsin DOC Administrative Code 350
- skill in time management
- skill in communicating effectively with guests and co-workers
- skill in verbal communication for clear directions to staff
- skill in basic accounting principles
- skill in basic usage of Microsoft Office
- ability to work and learn scheduling software
- ability to maintain good working relationships with Golf Division staff
- ability to monitor staff and keep accurate records
- ability to remain professional and courteous at all times
- ability to conform to shifting priorities in organization requirements and purchasing timelines through analytical capabilities
- ability to promote inclusivity and effectively engage with a diverse workforce and consumer base
- ability to work respectfully in a diverse and inclusive environment
Job Duties
- Monitor the production of food by staff and workers
- provide expertise on menu items, offerings, portions, specials, and procurement of ingredients
- help coordinate menus for special events with Golf Division staff to ensure food costs and gratuity are properly accounted for
- assist with maintaining required staffing levels in a fiscally responsible manner and maintaining work schedules
- maintain all records of input costs and provide analysis as requested
- be alert on opportunity purchases for cost savings
- keep track of menu planning and ensure all required ingredients are in facility ready for production
- keep maintenance of equipment and facility and repair if necessary
- maintain a weekly inspection of facilities
- keep quarterly inventory of the food on hand and complete monthly records of the food production
- assist with staff recruitment, training, and supervision as needed
- handle cash and credit card transactions per Golf Division cash policy
- ensure cash drawers are balanced nightly and deposits prepared accordingly
- perform other work as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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