You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.35 - $32.87
Work Schedule
Standard Hours
Benefits
Career advancement programs
Employee well-being program
Competitive total compensation
Free membership to the MAC or Recreation Center
Public Service Student Loan eligible employer
Equal opportunity employer
Job Description
The Town of Castle Rock is a vibrant and growing municipality located in the state of Colorado, known for its rich history, stunning natural beauty, and strong sense of community. As a local government organization, the Town is deeply committed to fostering a high quality of life for its residents while preserving the unique identity that makes Castle Rock a wonderful place to live and work. With a forward-thinking mindset, the Town values teamwork, cooperation, and quality communication, aiming to deliver exceptional public services through creativity and innovation. Employees of Castle Rock have the opportunity to be part of a... Show More
Job Requirements
- High School Diploma or GED equivalent
- At least three years experience in cooking, menu planning, and leadership roles or equivalent combination of education, training and experience
- Ability to stand for periods of four or more hours
- Ability to lift, carry, push and/or pull up to 40 pounds
- Ability to perform a full range of body movements including climbing, balancing, stooping, kneeling, bending, crouching, crawling, and twisting
- Ability to operate tools and electrical equipment and drive vehicles
- Ability to read, interpret and communicate information
- Ability to maintain communication with employees and customers
- Ability to work in a kitchen environment exposed to heat, noise, smoke, and grease
Job Qualifications
- High School Diploma or GED equivalent
- At least three years experience that includes cooking, menu planning, and leadership of other employees
- Knowledge of principals and practices in food and beverage operations
- Knowledge of budgeting principles and practices
- Skill in leading and instructing others
- Excellent customer service skills
- Ability to utilize advisory data and information, such as policies, procedures, and vendor catalogs
- Ability to perform mathematical calculations including addition, subtraction, multiplication, division, decimals, percentages, and fractions
- Ability to exercise independent judgment for problem resolution
- Ability to understand verbal and written information and instructions
- Ability to communicate effectively with supervisors and coworkers
- Ability to maintain accurate and useful records
Job Duties
- Assists Food & Beverage Manager with interviewing, hiring, training and scheduling of food and beverage employees
- Assists Food & Beverage Manager with long range planning, annual budgeting, and monthly inventory
- Reviews, enforces, and recommends facility policies and procedures
- Serves as lead worker to personnel assigned to the area
- Serves as manager on duty when manager is not present
- Assists with bi-weekly time keeping and reporting
- Provides customer service
- responds to complaints or concerns
- Orders and receives all food products
- Restocks restaurant and bar with product
- Plans daily menu and daily specials
- Assists in establishment of appropriate pricing
- Prepares for and cooks daily menu, specials and banquets
- Sanitizes kitchen and ensures adherence to all health department requirements
- Inspects condition and cleanliness of facilities and requests necessary maintenance, repairs, and/or cleaning
- Schedules use of clubhouse for special events or private rentals
- Assists with set-up, planning and serving of special events
- Serves customers in dining area and tends bar
- Collects payments and prepares daily revenue reports
- Makes daily cash and credit card deposits of revenue as prescribed by Town policy
- Investigates errors in daily cash and credit card receipts
- May perform occasional emergency repairs outside of scheduled hours
- Stays abreast of current food and beverage developments and may attend annual food show
- Performs other duties as assigned or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All