Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Our establishment is a vibrant and popular dining venue known for delivering exceptional food and exceptional service to a diverse clientele. Dedicated to creating memorable dining experiences, our restaurant operates in a fast-paced, high-volume environment where teamwork and a customer-first attitude are paramount. We pride ourselves on maintaining a welcoming atmosphere where guests feel valued and appreciated from the moment they enter until their last bite. Our restaurant strives to uphold the highest standards of hospitality, cleanliness, and efficiency, ensuring each visit exceeds customers' expectations and encourages them to return.
The Food Runner role is central to the smooth... Show More
The Food Runner role is central to the smooth... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced, high volume environment
- must be consistently outgoing, upbeat, and cheerful
- able to lift and carry trays of food
- capable of standing and walking for extended periods
- basic food safety knowledge
- strong communication skills
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in a food service or hospitality role preferred
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- outgoing and cheerful demeanor
- excellent customer service skills
- ability to multitask and manage time efficiently
- basic knowledge of food safety and hygiene practices
- teamwork and collaboration skills
Job Duties
- Ensure proper flatware and appropriate plates are on table prior to food being delivered
- pick up order allowing for proper distribution
- condiments will be delivered before or at the time the food is served
- present each item and confirm guest satisfaction and offer any additional services
- serve ladies first, repeat with men, end with host
- all food should be served from the right with the right hand
- refresh all beverages, and offer to replenish cocktail order
- ensure tables are properly set, side stations are clean, and side work is properly completed
- assist with initial guest complaints and inform manager on duty immediately
- maintain side stations in a clean and orderly manner
- maintain prescribed par stock levels inside stations
- pre-bus tables as guests finish their dish
- assist with proper stock rotation
- always keep dining room floor clean and free of excess debris or liquids
- polish silverware
- must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful
- builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back
- observes all activity within assigned area offering assistance to all guests
- observes activity and reports anything that is out of the ordinary
- capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel
- ensures all guests are kept in play by providing friendly and helpful service at all interactions
- utilizes open body language, politely speaks with and assists guests as needed
- assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests
- maintains monetary and paperwork accuracy and efficiency within department or property standards
- adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount, otherwise ensuring a manager is notified immediately to resolve the situation
- crosstrain in other F and B areas
- other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: