Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and rapidly growing Mediterranean-inspired restaurant brand that prioritizes authenticity, innovation, and excellence. With a culinary heritage spanning over four thousand years, CAVA is dedicated to making it deliciously simple for people to eat well and feel good every day. The company embraces a culture centered around five core values: generosity first, constant curiosity, agility, positivity, and collective ambition. These values foster a supportive and dynamic workplace environment where team members are encouraged to grow, learn, and achieve their full potential together. CAVA's focus on teamwork and shared purpose reflects its commitment to not only serving delicious... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant leadership or team supervision preferred
- Strong communication and interpersonal skills
- Ability to coach and develop team members effectively
- Basic understanding of restaurant operations and financial management
- Passion for delivering exceptional guest experiences
- Ability to work in a fast-paced, dynamic environment
- Demonstrated adaptability and problem-solving skills
Job Duties
- Work closely with management team and team members to ensure our guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other managers how to partner with the general manager on recruiting, orientation, training, and performance evaluations of team members and supervisors
- Ensure team members and management team are trained properly using CAVA tools
- Provide performance feedback and recognition to team members on a consistent basis
- Assist and learn from the general manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- Proven track record of coaching and developing team members
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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