Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing fast-casual restaurant brand known for its fresh and flavorful Mediterranean-inspired cuisine. At CAVA, the culture is deeply rooted in five core values: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness. These values guide how team members interact with each other and how they deliver exceptional service to every guest. This commitment to a positive and inclusive work environment creates a space where employees are encouraged to grow both personally and professionally, making every day fulfilling and rewarding. The company not only prioritizes great food but also fosters a culture of continuous improvement and passionate service, aiming to... Show More
Job Requirements
- Must be able to stand for long periods
- Ability to lift up to 50 pounds
- Must be comfortable working in temperature ranges from hot to cold
- Must be able to bend and reach overhead often
- Must possess dexterity to handle cooking equipment
- Comfortable working near open flames
- Ability to work in tight spaces
- Must maintain near constant communication with multiple people
- Must have close, distance and peripheral vision
- Ability to sit, squat and kneel occasionally
- Must work in a constant state of alertness and safety
- May be required to work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in the restaurant industry preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Demonstrated ability to coach and develop team members
- Basic understanding of P and L and budgeting
- Commitment to company values of positivity, transparency, humility, fanaticism, and thoughtfulness
Job Duties
- Work closely with management team and team members to ensure guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other managers on recruiting, orientation, training, and performance evaluations of team members and supervisors
- Ensure team members and management team are trained properly using CAVA tools
- Provide performance feedback and recognition to team members on a consistent basis
- Assist and learn from the general manager to execute administration duties including P and L, budgets, and cost controls regarding food, beverage and labor goals
- Proven track record of coaching and developing team members
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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