Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
CAVA is a vibrant and progressive Mediterranean-inspired restaurant brand that makes it deliciously simple to eat well and feel good every day. Rooted in four thousand years of Mediterranean heritage, CAVA emphasizes authenticity, curiosity, and the relentless pursuit of excellence. The company is dedicated to creating memorable dining experiences while fostering a workplace culture built on generosity, constant curiosity, agility, positivity, and collective ambition. With a focus on wholesome ingredients and innovative flavors, CAVA is rapidly expanding and offers employees the opportunity to be part of a dynamic and growing team while embracing core values that inspire passion and collaboration.Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant or hospitality management preferred
- strong leadership and communication skills
- ability to motivate and mentor team members
- proficiency with operational management tools and systems
- ability to work in a fast-paced environment
- adaptability and problem-solving skills
Job Duties
- Work closely with Management Team and Team Members to ensure guests receive mind-blowing experiences
- deliver memorable guest experiences and coach other Managers on recruiting, orientation, training, and performance evaluations
- ensure team members and Management team are properly trained using CAVA tools
- provide consistent performance feedback and recognition to Team Members
- assist and learn from the General Manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- demonstrate a proven track record of coaching and developing team members
- assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: